Colombia Excelso Huila

Colombia Excelso Huila – A Harmony of Berries, Caramel & Citrus

Grown in the fertile highlands of Colombia’s famed Huila region, this washed medium roast reveals a cup that is bright, smooth, and elegantly sweet. It’s everything you want from Colombian coffee — clarity, balance, and a gentle sparkle of acidity.

You'll taste vibrant notes of red berries and plum, layered with soft caramel sweetness and a touch of milk chocolate. A whisper of citrus brings brightness, while the silky body makes it effortlessly drinkable.

☕ Tasting Notes

✅ Red berries & plum – juicy, sweet, and bright
✅ Caramel & milk chocolate – smooth and comforting
✅ Citrus – zesty lift and clean finish
✅ Silky body & gentle acidity – round, refined, and balanced

💡 Why You'll Love It

This medium roast is crafted to highlight the clean, fruit-forward character of Colombia’s washed coffees, while maintaining a soft body and velvety mouthfeel. It’s an approachable, everyday cup — equally rewarding as a filter brew or a light espresso.

Whether brewed as V60, Chemex, French press or Aeropress, it’s a go-to for those who value elegance in every sip.

🌍 Origin & Process

Region: Huila, Colombia
Altitude: 1,400–1,900 meters
Variety: Caturra, Castillo, Typica
Process: Washed (fully washed and sun-dried)
Harvest: March–June / October–December
Producers: Smallholder farmers across southern Huila

Sourced from one of Colombia’s top coffee-growing areas, this lot represents the clean, sweet signature profile that has made Huila a benchmark in specialty coffee.

🌱 More Than Just Coffee

By choosing this coffee, you support sustainable family farms in Colombia’s mountainous south.
These coffees are handpicked, fully traceable, and crafted with care — so every cup supports a better future for producers and their land.

Clean. Classic. Colombian. Discover why the world loves Huila.