Uganda Rwenzori Kisinga – A Symphony of Plum, Peach & Chocolate

When flavour meets altitude, magic happens. Grown high in the lush Rwenzori Mountains of Western Uganda, this medium roast natural-process coffee delivers a rich, fruity cup layered with sweetness, depth, and just the right amount of vibrancy.

You’ll discover notes of ripe plum and juicy peach, balanced with a smooth chocolate base and a hint of cherry brightness. Its bright acidity and syrupy body make every sip clean, sweet, and thoroughly satisfying.

☕ Tasting Notes

✅ Plum & Peach – juicy and stone-fruity
✅ Chocolate – a velvety undertone
✅ Cherries – subtle and tart
✅ Smooth body & bright acidity – syrupy texture with a lively lift

💡 Why You'll Love It

This coffee is a medium roast, expertly balanced to preserve the natural fruit-forward notes of its Bourbon-Typica heritage, while developing a smooth mouthfeel and a rich, chocolatey finish. If you enjoy a cup that’s vibrant but grounded, fruity yet comforting — this one’s for you.

Perfect for filter brews, pour-over, Chemex, or Aeropress, where the clarity of flavour can truly shine.

🌍 Origin & Process

Region: Rwenzori Mountains, Western Uganda
Altitude: 1,500–1,900 meters
Variety: Bourbon-Typica Group
Process: Natural (sun-dried on tarpaulins)
Harvest: September–December
Producers: 1,000+ smallholder farmers delivering to the Kisinga Coffee Station, expertly sorted and selected by Agri Evolve

This lot was handpicked during the 2021 fly crop season, representing the very best of what Rwenzori’s terroir has to offer.

🌱 More Than Just Coffee

Every bag supports sustainable, small-scale farming practices in Uganda’s remote mountain communities. By choosing this coffee, you're not just enjoying a beautiful brew — you're helping shape a better future for farmers and their families.

Naturally sweet. Mountain grown. Packed with flavour. Try it for yourself.