Mexico

Mountain Water Decaf Medium Roast | Adi’s Coffee Beans Limited

Mexico Mountain Water Decaf Medium Roast from Adi’s Coffee Beans Limited is a premium decaffeinated coffee that delivers full flavour without compromise. Gently roasted to a medium profile, this specialty decaf coffee offers a bright, clean cup with notes of chocolate, zesty lemon, and subtle spice, finished with a smooth body and lively acidity.

This coffee is decaffeinated using the Mountain Water Process, a natural, chemical-free method that preserves the bean’s original flavour while removing caffeine. The result is a high-quality decaf coffee that tastes just as vibrant as its caffeinated counterpart.

Sourced from Finca La Laja in Veracruz, Mexico, this 100% Arabica coffee is grown at 1,100 metres above sea level under ideal climatic conditions, ensuring excellent clarity, balance, and sweetness in every cup.

Perfect for those looking for a specialty decaf coffee in the UK, suitable for both home brewing and bean-to-cup machines.

Tasting Notes

• Chocolate

• Bright lemon

• Gentle spice

Aroma

Clean, fresh, and lightly spiced

Body & Acidity

• Medium, smooth body

• Bright, lively acidity

Best Brewing Methods

This Mexico decaf coffee performs exceptionally well with:

• Bean-to-cup machines

• V60

• Chemex

• AeroPress

• Cafetiere (French Press)

These methods highlight its clarity, sweetness, and refreshing character.

Coffee Origin & Processing

• Country: Mexico

• Region: Veracruz

• Farm: Finca La Laja

• Altitude: 1,100 m a.s.l.

• Variety: 100% Arabica

• Processing: Mountain Water Process (Decaf)

• Roast Level: Medium

Why Choose This Coffee?

• Specialty grade Mexican decaf coffee

• Natural Mountain Water decaffeination

• No chemicals, no flavour loss

• Roasted in small batches in the UK

• Ideal for day-long drinking or caffeine-free evenings